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Naan Bread

I had a long long weekend and decided to spend some of it working out how to cook naan bread. My first attempt didn’t turn out too badly and I’m certainly willing to have another go. The tricks so far:

  1. It is a sticky dough. Use flour on your hands.
  2. Use a mix of strong flour and plain flour. It makes it a little more stretchy.
  3. Be prepared to hurt your pan. You need to cook it hot, so use an old pan or make sure you have a real cast iron skillet that can take being super hot.

We found that this went fabulously with our Indian Spiced Lamb Racks

Wholemeal Banana Hotcakes

Wholemeal Banana HotcakesMy delight in all things cake like for breakfast continues…  I wonder if that will change once Eggbert makes an appearance and I can once again eat poached eggs??  I’ll let you know!  In the meantime, here is a simple recipe for yummy hotcakes.

Coconut Flour Pancakes

Coconut PancakesIn the later stages of my pregnancy I have had pancake cravings! I’m not normally one to go for pancakes at breakfast, but the last few months has seen me eating them quite regularly… The recipe below is a somewhat healthy version of pancakes made with coconut flour.