Indian Spiced Lamb Racks with Naan and Honey-Lime Yoghurt

We decided to try a new recipe tonight and ended up with this one thanks to Donna Hay with a few minor variations. Unfortunately we were both too hungry to consider taking a picture and we just scoffed it down.

With the use of shop-bought curry paste and naan this is a super quick, easy and delicious meal. Our version, where we decided to make our own Naan Bread was also pretty quick and easy but just required a bit of early preparation to allow the Naan time to rise. The juices from the lamb mix with the yoghurt, chilli and mint, and then soak into the naan. Delicious!!!

We are sure that this one will appear on weeknight menus again in the future.

Indian Spiced Lamb Racks with Naan and Honey-Lime Yoghurt Recipe

By James McMahon Published: April 27, 2015

  • Yield: Serves 2-3 (2-3 Servings)
  • Prep: 20 mins
  • Cook: 25 mins
  • Ready In: 45 mins

We decided to try a new recipe tonight and ended up with this one thanks to Donna Hay with a few minor variations. Unfortunately we …

Ingredients

Instructions

  1. Place the lamb rack on an oven tray lined with baking paper and rub with the marinade on all sides. Bake for 20 minutes.
  2. Mix the curry paste, 1 tbsp of lime juice, and a generous amount of salt and pepper together in a small bowl.
  3. Add the spinach to the roasting tray and cook for another 2-3 minutes or until the spinach is wilted and the lamb is cooked to your liking. Depending on the size of the rack I'd expect the lamb to be medium rare in this time.
  4. Place the yoghurt, remaining lime juice and honey in a small bowl and mix.
  5. To serve, slice the lamb into individual cutlets, place a warm piece of naan on each plate and divide the spinach evenly. Top with the lamb and then sprinkle with the mint and chilli. Serve with the honey-lime yoghurt.
This entry was posted on by .

About James McMahon

James is a forty-something year old IT professional and father of 1 who live and works in Perth Western Australia. Outside of work he plays and referees touch football and is actively involved in the development and education of referees in this sport. He has also recently taken up Australian rules football umpiring thanks to being regularly involved in the game through his wife's team, the Coastal Titans. James is also a keen photographer, scuba diver, and cook.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.