The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have been modified in various ways and most times that I make them there is something that is a little bit different.
Asian marinated lamb chops just waiting to be eaten.
Tonight we had them with fried rice and a lovely glass of red and it certainly fit the spot.
Fried rice. The perfect accompaniment for asian marinated lamb chops.
Red wine. The perfect accompaniment to anything.
I’ve always loved crumpets and now I have found an easy crumpet recipe that you can whip up at home – yay! Home cooked is always better. This is originally a Jamie Oliver recipe that I found at Melbourne Larder. The recipe below is a half version of the original as we were just making crumpets for two. We didn’t have any egg rings at home to shape the crumpets so handy hubster James whipped some up out of cardboard, alfoil and a few staples. Who knew he was so crafty??