The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have been modified in various ways and most times that I make them there is something that is a little bit different.
![Asian marinated lamb chops just waiting to be eaten.](http://harnv.nublue.com/wp-content/uploads/2014/07/IMG_1363-225x300.jpg)
Asian marinated lamb chops just waiting to be eaten.
Tonight we had them with fried rice and a lovely glass of red and it certainly fit the spot.
![Fried rice. The perfect accompaniment for asian marinated lamb chops.](http://harnv.nublue.com/wp-content/uploads/2014/07/IMG_1361-225x300.jpg)
Fried rice. The perfect accompaniment for asian marinated lamb chops.
![Red wine. The perfect accompaniment to anything.](http://harnv.nublue.com/wp-content/uploads/2014/07/IMG_1360-225x300.jpg)
Red wine. The perfect accompaniment to anything.