Spicy Fish Curry

make this using the red chilli curry paste.

 

A tasty sty and simple curry. Serve with rice of your choice.

Spicy Fish Curry

By James McMahon Published: June 5, 2017

  • Yield: 4 Servings
  • Prep: 30 mins
  • Cook: 30 mins
  • Ready In: 60 mins

make this using the red chilli curry paste.   A tasty sty and simple curry. Serve with rice of your choice.

Ingredients

Instructions

  1. Heat oil ina large non stick pan over high heat
  2. Season salmon and cook 1-2 mins each side until golden and set aside.
  3. Add red chilli curry paste and cook stirring for 2-3 minutes.
  4. Add tomato, coconut cream, fish sauce and bring to the boil.
  5. Reduce heat to medium and cook 5-7 minutes or until sauce is slightly reduced.
  6. Return fish to pan and cook 1-2 mins or until cooked to your liking.
  7. Add lime juice and stir to combine.
  8. Top with coriander, mint (optional) and fried eschallots to serve.
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    About James McMahon

    James is a forty-something year old IT professional and father of 1 who live and works in Perth Western Australia. Outside of work he plays and referees touch football and is actively involved in the development and education of referees in this sport. He has also recently taken up Australian rules football umpiring thanks to being regularly involved in the game through his wife's team, the Coastal Titans. James is also a keen photographer, scuba diver, and cook.

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