this is a recipe that my mum and her husband cooked for us while visiting recently. It was good enough that I had to write it down.
Make the curry paste then cook the curry.
this is a recipe that my mum and her husband cooked for us while visiting recently. It was good enough that I had to write it down.
Make the curry paste then cook the curry.
The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have been modified in various ways and most times that I make them there is something that is a little bit different.
Tonight we had them with fried rice and a lovely glass of red and it certainly fit the spot.
I was bored with my normal stir fries the other night which have tended to get a little bit the same and mostly resemble thai style so I thought I’d branch out and concentrate on making a more chinese style version. This recipe is the result and if I do say so myself it was pretty damn good.
These barbecue pork fillets work fantastically with fried rice. This can be a meal all by itself or served as part of a bigger spread of dishes.
I first received a variation of this recipe during some cooking classes that I did many years ago in Canberra. I’m still cooking many of the recipes I learned in this class with slight variations and my thanks go out to Nancy and her fabulous Asian flavours.