this is a recipe that my mum and her husband cooked for us while visiting recently. It was good enough that I had to write it down.
Make the curry paste then cook the curry.
Red Chilli Curry Paste
By Published: June 5, 2017
- Yield: 1 Cup
- Prep: 15 mins
- Cook: 5 mins
- Ready In: 20 mins
this is a recipe that my mum and her husband cooked for us while visiting recently. It was good enough that I had to write it …
Ingredients
- 3 Each chilli Long red ones roughly chopped
- 1 Tsp Shrimp paste
- 6 cm ginger Peeled and roughly chopped
- 2 Eschallots Roughly chopped
- 1/3 Cup Palm Sugar
- 4 Kaffir Lime Leaves Shredded
- 1 Tsp Peanut Oil
Instructions
- Place all ingredients into a food processor and process until smooth.
- Course: Dinner