I was bored with my normal stir fries the other night which have tended to get a little bit the same and mostly resemble thai style so I thought I’d branch out and concentrate on making a more chinese style version. This recipe is the result and if I do say so myself it was pretty damn good.
These barbecue pork fillets work fantastically with fried rice. This can be a meal all by itself or served as part of a bigger spread of dishes.
I first received a variation of this recipe during some cooking classes that I did many years ago in Canberra. I’m still cooking many of the recipes I learned in this class with slight variations and my thanks go out to Nancy and her fabulous Asian flavours.