Barbecue Pork Fillets

Fried Rice served with Barbecue Pork Fillet

Fried Rice served with Barbecue Pork Fillet

These barbecue pork fillets work fantastically with fried rice.  This can be a meal all by itself or served as part of a bigger spread of dishes.

I first received a variation of this recipe during some cooking classes that I did many years ago in Canberra.  I’m still cooking many of the recipes I learned in this class with slight variations and my thanks go out to Nancy and her fabulous Asian flavours.

Barbecue Pork Fillets

By Michelle Hanlon Published: June 2, 2013

  • Yield: 4+ Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 1 hr 35 mins

An asian style pork fillet recipe that has some wonderful flavours.



  1. Rub the pork with the five spice powder and salt.
  2. Mix the remaining ingredients to form a marinade and marinate the pork in the fridge for 1 hour.
  3. Heat a BBQ grill to medium heat. Grill the pork fillet for about 20 minutes, brushing regularly with the marinade. The pork should be medium when done.
  4. Heat the remaining marinade and thicken with the cornflour mixed with a teaspoon of water.
  5. To serve, slice the pork in thin slices and pour over the sauce. Garnish with chopped spring onion if you desire.

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