One yummy use for this dough. Topped with minced oregano, garlic, basil and coriander, a little olive oil, and some sea salt.
This simple pizza dough is really easy and makes a lovely crispy pizza base. Last time I made it it was used in a simple herb pizza just topped with a fresh herb oil and rock salt, and also in some spinach and mushroom calzone. I need more practice with the calzone so I might put that recipe up when it is perfected.
I’ve always loved crumpets and now I have found an easy crumpet recipe that you can whip up at home – yay! Home cooked is always better. This is originally a Jamie Oliver recipe that I found at Melbourne Larder. The recipe below is a half version of the original as we were just making crumpets for two. We didn’t have any egg rings at home to shape the crumpets so handy hubster James whipped some up out of cardboard, alfoil and a few staples. Who knew he was so crafty??