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Odds and Sods Soup

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The weather in Perth this last week has been delightful – bright sunny days at the end of winter.  Then today the temperature dropped again and rain is forecast.  Which got me thinking about soup for lunch.  I love soup (except Mushroom Soup – that’s gross.  I love mushrooms, just not Mushroom Soup).  Anyway, I decided to raid our fridge for random odds and ends to turn into soup – hence Odds and Sods Soup!

The ingredients below just happen to be what I found lurking in our fridge and pantry, but you could substitute other vegetables and meat to use up your own leftover bits and pieces.

Fried Rice

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Mish about to demolish Fried Rice with BBQ Pork Fillets

Mish about to demolish Fried Rice with BBQ Pork Fillets

This recipe can be made with nearly any bits and pieces that you have in the fridge at the end of the week and will result in a tasty dish that you can have on its own or use as a side with something else with something else. As you can see from the pictures, this time we enjoyed it with Barbecue Pork Fillets. It’s also a great way to use up left over rice if you have any.

I hope you enjoy and that you are willing to share your own variations.

 

Fried Rice served with Barbecue Pork Fillet

Fried Rice served with Barbecue Pork Fillet