I had a long long weekend and decided to spend some of it working out how to cook naan bread. My first attempt didn’t turn out too badly and I’m certainly willing to have another go. The tricks so far:
- It is a sticky dough. Use flour on your hands.
- Use a mix of strong flour and plain flour. It makes it a little more stretchy.
- Be prepared to hurt your pan. You need to cook it hot, so use an old pan or make sure you have a real cast iron skillet that can take being super hot.
We found that this went fabulously with our Indian Spiced Lamb Racks