The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have been modified in various ways and most times that I make them there is something that is a little bit different.
Tonight we had them with fried rice and a lovely glass of red and it certainly fit the spot.
The weather in Perth this last week has been delightful – bright sunny days at the end of winter. Then today the temperature dropped again and rain is forecast. Which got me thinking about soup for lunch. I love soup (except Mushroom Soup – that’s gross. I love mushrooms, just not Mushroom Soup). Anyway, I decided to raid our fridge for random odds and ends to turn into soup – hence Odds and Sods Soup!
The ingredients below just happen to be what I found lurking in our fridge and pantry, but you could substitute other vegetables and meat to use up your own leftover bits and pieces.
Was feeling super lazy the other night and created this little recipe for a super quick pasta dinner. Hope you like it.