Asian Spiced Lamb Chops

The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have been modified in various ways and most times that I make them there is something that is a little bit different.

Asian marinated lamb chops just waiting to be eaten.

Asian marinated lamb chops just waiting to be eaten.

Tonight we had them with fried rice and a lovely glass of red and it certainly fit the spot.

Fried rice.  The perfect accompaniment for asian marinated lamb chops.

Fried rice. The perfect accompaniment for asian marinated lamb chops.

Red wine.  The perfect accompaniment to anything.

Red wine. The perfect accompaniment to anything.

Asian Spiced Lamb Chops Recipe

By James McMahon Published: July 4, 2014

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 1 hr 25 mins

The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have …

Ingredients

Instructions

  1. Trim the chops of most of their fat and season with the salt.
  2. Combine the remaining ingredients and mix together to form a paste. Coat both sides of the chops with the marinade and refrigerate for at least an hour before cooking.
  3. Cook the chops on a hot grill for about 2-3 minutes per side. Let the chops rest covered in a warm place for a few minutes, then enjoy.
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About James McMahon

James is a forty-something year old IT professional and father of 1 who live and works in Perth Western Australia. Outside of work he plays and referees touch football and is actively involved in the development and education of referees in this sport. He has also recently taken up Australian rules football umpiring thanks to being regularly involved in the game through his wife's team, the Coastal Titans. James is also a keen photographer, scuba diver, and cook.

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