The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have been modified in various ways and most times that I make them there is something that is a little bit different.
Asian marinated lamb chops just waiting to be eaten.
Tonight we had them with fried rice and a lovely glass of red and it certainly fit the spot.
Fried rice. The perfect accompaniment for asian marinated lamb chops.
Red wine. The perfect accompaniment to anything.
Asian Spiced Lamb Chops Recipe
By Published: July 4, 2014
- Yield: 4 Servings
- Prep: 15 mins
- Cook: 10 mins
- Ready In: 1 hr 25 mins
The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have …
Ingredients
- 750 g Lamb loin chops
- 2 tbsp tomato paste
- 2 tbsp tamarind juice
- 3 cloves garlic finely chopped
- 1 thumb ginger finely chopped
- 1 tsp cardamon ground
- 1 tsp cumin ground
- 1 tsp cinnamon ground
- 1/2 tsp star anice ground
- 1/2 tsp pepper
- 2 tsp salt
Instructions
- Trim the chops of most of their fat and season with the salt.
- Combine the remaining ingredients and mix together to form a paste. Coat both sides of the chops with the marinade and refrigerate for at least an hour before cooking.
- Cook the chops on a hot grill for about 2-3 minutes per side. Let the chops rest covered in a warm place for a few minutes, then enjoy.