The original recipe for these lamb chops came from some cooking classes that I did many moons ago in Canberra. Since then they have been modified in various ways and most times that I make them there is something that is a little bit different.

Asian marinated lamb chops just waiting to be eaten.

Tonight we had them with fried rice and a lovely glass of red and it certainly fit the spot.

Fried rice. The perfect accompaniment for asian marinated lamb chops.

Red wine. The perfect accompaniment to anything.