this is a recipe that my mum and her husband cooked for us while visiting recently. It was good enough that I had to write it down.
Make the curry paste then cook the curry.
Spicy Fish Curry
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Indian Spiced Lamb Racks with Naan and Honey-Lime Yoghurt
We decided to try a new recipe tonight and ended up with this one thanks to Donna Hay with a few minor variations. Unfortunately we were both too hungry to consider taking a picture and we just scoffed it down.
With the use of shop-bought curry paste and naan this is a super quick, easy and delicious meal. Our version, where we decided to make our own Naan Bread was also pretty quick and easy but just required a bit of early preparation to allow the Naan time to rise. The juices from the lamb mix with the yoghurt, chilli and mint, and then soak into the naan. Delicious!!!
We are sure that this one will appear on weeknight menus again in the future.
Fried Rice
Mish about to demolish Fried Rice with BBQ Pork Fillets
This recipe can be made with nearly any bits and pieces that you have in the fridge at the end of the week and will result in a tasty dish that you can have on its own or use as a side with something else with something else. As you can see from the pictures, this time we enjoyed it with Barbecue Pork Fillets. It’s also a great way to use up left over rice if you have any.
I hope you enjoy and that you are willing to share your own variations.
Fried Rice served with Barbecue Pork Fillet