This is a basic pasta dough recipe. The first time I made it I was amazed at how simple it was.
Pasta dough after Step 3. Ready to rest and formed into a smooth ball.
Pasta dough during Step 4 – folded in 3 and ready to be run through the machine a second time.
The finished product. Ready be cooked and eaten
One yummy use for this dough. Topped with minced oregano, garlic, basil and coriander, a little olive oil, and some sea salt.
This simple pizza dough is really easy and makes a lovely crispy pizza base. Last time I made it it was used in a simple herb pizza just topped with a fresh herb oil and rock salt, and also in some spinach and mushroom calzone. I need more practice with the calzone so I might put that recipe up when it is perfected.
Another simple pasta recipe for you. This is one I threw together the other day for lunch. The advantages of being at home on maternity leave!
Was feeling super lazy the other night and created this little recipe for a super quick pasta dinner. Hope you like it.