Coconut Pie

This delicious recipe is another that originated with Nancy’s cooking classes in Canberra. I dug it out again tonight and thought it was fabulous. From the lack of leftovers it seems my guests agreed.

Coconut Pie Recipe

By James McMahon Published: December 15, 2013

  • Yield: 8-10 Servings
  • Prep: 20 mins
  • Cook: 60 mins
  • Ready In: 3 hrs 20 mins

A delicious coconut pie perfect for a hot summer evening.



  1. Cream the butter, sugar and eggs until the sugar is dissolved.
  2. Add the flour, coconut cream, vanilla and milk and beat until well mixed.
  3. Fold through the desiccated coconut.
  4. Pour into a well greased pie tin and bake at 180C for 60 minutes.
  5. Let cool and then top with whipped cream and your choice of fresh fruits.
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About James McMahon

James is a forty-something year old IT professional and father of 1 who live and works in Perth Western Australia. Outside of work he plays and referees touch football and is actively involved in the development and education of referees in this sport. He has also recently taken up Australian rules football umpiring thanks to being regularly involved in the game through his wife's team, the Coastal Titans. James is also a keen photographer, scuba diver, and cook.

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